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Breakfast and Dinner at Ducey’s
Overlooking
beautiful Bass Lake is Ducey's Restaurant, one of Central
California’s most respected dining establishments.
Appetizers
include artichoke hearts sautéed in a cognac
cream sauce, button mushrooms sautéed in sherry
and garlic, and crab cakes. Dinners include Ducey’s
famous prime rib, fresh fish, and rack of lamb.
Ducey’s Wines
 The wine list at Ducey's on the Lake Resturants' focus is on quality Californian wines. We have a large selection from Napa Valley, Sonoma County, Paso Robles and the Coastal area including such wineries as Stags Leap, Joseph Phelps, Jordan, Caymus, Simi, Markham, and Justin Vineyards.
If you would like to experience a local wine, we have dessert wines from Quady Winery, Ficklin Vineyards Port, and a wonderful Westbrook Wine Farm Viognier.
There is a variety of sparkling wines to choose from such as Moet & Chandon and Perrier-Jouet from France and Gloria Ferrer and Kenwood in California to help you celebrate any occassion. If you can't decide on a wine or would like to experience different wines with your meal, we also offer wine flights where you can order three (3) of any of our wines that we sell by the glass for one price. And finally, to compliment one of our delicious homemade desserts, we have a great selection of Ports, Sherries, dessert wines and Cognacs.
 
Ducey’s
Bar & Grill
Closed for season. Will re-open early May 2008.
Click
here
to download Ducey's Breakfast Menu (.pdf)
Click here to download Ducey's Dinner Menu (.pdf)
Click here to download Ducey's Wine List (.pdf)
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