The event is SOLD OUT as of Oct. 19th, 2016.
Ducey's on the Lake is teaming up with South Gate Brewing Company, Inc.again to bring seasonally inspired scrumptious dishes, presented by the Executive Chef Johnathan Frabotta, paired with mouth-watering local craft brew.
Join us for this culinary experience of a lifetime and enjoy Eight Course, plated dinner paired with local brew and picturesque views of Bass Lake at Ducey's on the Lake.
COST: $60 per person
Call in (559) 692-8857
Limited availability. The event sells out in advance.