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Bass Lake / Yosemite, CA
54432 Road 432, Bass Lake, California 93604
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The event is SOLD OUT as of Oct. 19th, 2016.

 

Ducey's on the Lake is teaming up with South Gate Brewing Company, Inc.again to bring seasonally inspired scrumptious dishes, presented by the Executive Chef Johnathan Frabotta, paired with mouth-watering local craft brew.

Join us for this culinary experience of a lifetime and enjoy Eight Course, plated dinner paired with local brew and picturesque views of Bass Lake at Ducey's on the Lake.

COST: $60 per person

RESERVATIONS REQUIRED:
Call in (559) 692-8857


Limited availability. The event sells out in advance.

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CONTACT:
Amanda Brouillette 
abrouilette@basslake.com
(559) 692-8857

  • Start:October 26, 2016
  • End:October 26, 2016
  • Recurring
  • Where:Ducey's On the Lake, 39255 Marina Dr., Bass Lake, CA, 93604
  • Phone:N/A
  • Event Type:Food & Dining
  • Ticket Price:N/A
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