Traditional Christmas Buffet, presented by the Executive Chef Johnathan Frabotta and Ducey's on the Lake Team.
The buffet includes an array of salads, sides, entrees, dessert selection and carving station.
(559) 642-2585 x.444 or (800) 350-7463
11am - 4pm
Senior $27.95 (55+)
Children $16.95 (4-12)
Prices include the buffet and soft drinks, subject to tax and gratuity
Morning service for breakfast will be available from 7am until 10 am. We will not be serving our regular Ducey's on the Lake dinner menu on that day. Ducey's Bar & Grill will be open for a regular lunch and dinner service from 10am until 4pm. Please kindly call for reservations with parties of 6 or more guests for Bar & Grill. We apologize for any inconvenience.
Rooms available from $139 per night (with 2 nights minimum)
Lodging reservations: (800) 350-7463
- Start:December 25, 2015
- End:December 25, 2015
- Where:Ducey's on the Lake, 39255 Marina Dr, Bass Lake, CA, 93604
- Event Type: Food & Dining
- Ticket Price:N/A