Join us on Thursday, December 25th, 2014 for a traditional Christmas Day Buffet, presented by the Executive Chief Johnathan Frabotta and Ducey's on the Lake team. The Buffet will include a bountiful array of salads, entrees, sides and dessert selection. Carving Station will feature a Roast Turkey in Cranberry-Orange relish and Prime Rib with Creamy Horseradish.
Senior $27.95 (55+)
Children $17.95 (4-12)
Prices include the buffet and soft drinks, subject to tax and gratuity. MENU FLYER
Morning service for breakfast will be available from 7am until 10am. We will not be serving our regular Ducey's on the Lake dinner menu on that day. Ducey's Bar & Grill will be open for a regular lunch and dinner service from 10am until 5pm. Please kindly call for reservations with parties of 6 or more for Bar & Grill. We apologize for any inconvenience.