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Easter Brunch Buffet

Easter&bargrillremodel008Join us annual Easter Brunch Buffet, presented by the Executive Chef Johnathan Frabotta.

The buffet includes Breakfast and Cold Selection, Entrees, Sides, Desserts as well as the Carving Station with Prime Rib, Roast Turkey and Bone in Ham.

Prices:
$35.95 Adult
$27.95 Senior (55+)
$17.95 Child (4-12)
* prices are inclusive of champagne Mimosas and subject to tax and gratuity

Reservations required: (559) 642-2585 x.444
Flyer
Menu
Details
Start:
April 05, 2015
End:
April 05, 2015
Where:
Ducey's on the Lake 39255 Marina Drive Bass Lake, CA 93604
Phone:
Event Type:
Food & Dining
Ticket Price:
N/A
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