Update 11/11: The Buffet is fully SOLD OUT.
In celebration of the time honored tradition of giving thanks. Treat yourself to a memorable and lavish buffet to celebrate this special day. Savor traditional thanksgiving dishes including roasted turkey and cranberry sauce, prime rib, honey glazed ham, mashed potatoes and gravy, assortment of cold salads, pumpkin pie, apple pie, and much much more.
Traditional Thanksgiving Buffet at Ducey's on the Lake, presented by the Executive Chef Johnathan Frabotta.
(559) 642-2585 x.444 or (800) 350-7463
11am - 5pm
Senior (55+) $27.95
Children (4-12) $16.95
Prices include the buffet and soft drinks, subject to tax and gratuity
Morning service for breakfast will be available from 7am until 10 am. We will not be serving our regular Ducey's on the Lake dinner menu on that day. Ducey's Bar & Grill will be open for a regular lunch and dinner service from 10am until 5pm. Please kindly call for reservations with parties of 6 or more guests for Bar & Grill. We apologize for any inconvenience.
available from $179 per night details ...
Lodging reservations: (800) 350-7463
- Start:November 24, 2016
- End:November 24, 2016
- Where:Ducey's on the Lake, 39255 Marina Dr, Bass Lake, CA, 93604
- Event Type: Food & Dining
- Ticket Price:N/A