In celebration of the time honored tradition of giving thanks, treat yourself to a memorable and lavish buffet to celebrate this special day.
Savor traditional Thanksgiving dishes, including roasted turkey in cranberry sauce, prime rib, honey glazed ham, mashed potatoes and gravy, assortment of cold salads, pumpkin pie, applie pie and much much more ...
Join us on Thursday, November 23rd, 2017 for a Traditional Thanksgiving Buffet, presented by the executive Chef Johnathan Frabotta and Ducey's on the Lake team.
- Start:November 23, 2017
- End:November 23, 2017
- Where:Ducey's on the Lake, 39255 Marina Dr., Bass Lake, CA, 93604
- Event Type: Food & Dining
- Ticket Price:N/A