Executive Chef Johnathan Frabotta presents:
Easter Brunch at Ducey's on the Lake
March 27, 2016 10am - 3pm
Reservations required: (559) 642-2585 x.444
Enjoy a bountiful Buffet, including Breakfast, Entrees, Sides and Dessert Selection, along with a Carving Station, featuring Roast Turkey, Bone In Ham and Prime Rib.
$27.95 Senior (55+)
$16.95 Child (4-12)
*includes one glass of champagne (for 21+)
Bar & Grill will be opened from 10am until 5pm with the regular menu.
Dinner service at Ducey's will start as usual, at 4pm with some specials.