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Easter Brunch at Ducey's on the Lake

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Executive Chef Johnathan Frabotta presents:
Easter Brunch at Ducey's on the Lake

March 27, 2016    10am - 3pm
Reservations required: (559) 642-2585 x.444

Enjoy a bountiful Buffet, including Breakfast, Entrees, Sides and Dessert Selection, along with a Carving Station, featuring Roast Turkey, Bone In Ham and Prime Rib.

Prices:
$36.95   Adult
$27.95   Senior (55+)
$16.95   Child (4-12)
*includes one glass of champagne (for 21+)

 

FLYER

MENU


Bar & Grill will be opened from 10am until 5pm with the regular menu.
Dinner service at Ducey's will start as usual, at 4pm with some specials.

Details
Start:
March 27, 2016
End:
March 27, 2016
Where:
Ducey's on the Lake
Phone:
N/A
Event Type:
Food & Dining
Ticket Price:
N/A
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