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SOLD OUT: New Year's Eve Dinner

Ducey's Dining Room

Join us at Ducey's on the Lake for the Four Course Dinner, presented by the Executive Chef Johnathan Frabotta.

Reservations required:
(559) 642-2585 x.444

Room reservations:
(800) 350-7463

Cost:
$65 per person
includes FREE entry to the New Year's Eve Party

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Details
Start:
December 31, 2015
End:
December 31, 2015
Where:
Ducey's on the Lake
Phone:
N/A
Event Type:
Food & Dining
Ticket Price:
N/A
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