In celebration of the time honored tradition of giving thanks, treat yourself to a memorable and lavish buffet to celebrate this special day.Savor traditional Thanksgiving dishes, including roasted turkey in cranberry sauce, prime rib, honey glazed ham, mashed potatoes and gravy, assortment of cold salads, pumpkin pie, apple pie and much much more ...
Join us on Thursday, November 23rd, 2017 for a Traditional Thanksgiving Buffet, presented by the executive Chef Johnathan Frabotta and Ducey's on the Lake team.
Reservations required: (559) 642-2585 x.444
Seating times: 11am - 4pm
Cost: $36.95 Adult / $27.95 Senior (55+) / $16.95 (Child 4-12)
Lodging: on-site rooms available, starting from $179*/night with 2 night minimum required.
*rate is based on double occupancy in a 1 king bed cabin. Room rates will vary based on the type and number of people.
Note: Thanksgiving Buffet usually sells out 2-3 weeks before the date. Early bookings encouraged.