Thanksgiving Day Buffet at Ducey's
Thu. Nov 27, 2014
Executive Chef Johnathan Frabotta and Restaurant Manager Tony Diaz present:
Thanksgiving Day Buffet at Ducey's On The Lake
Join us on Thursday, November 27, 2014 for a festive Thanksgiving Dinner Buffet, presented by the Executive Chef Johnathan Frabotta and Ducey’s on the Lake Team.
The Buffet will include a bountiful array of salads, entrées, sides and dessert selection. Carving Station will feature a Roast Turkey in Cranberry-Orange Relish and Prime Rib with Creamy Horseradish.
$27.95 (senior 55+)
$17.95 (children 4-12)
Reservations required: (559) 642-2585 x.444 or (800) 350-7463
Seating times/Buffet Hours: 11am – 5pm
Morning service for breakfast will be available from 7am until 10 am. We will not be serving our regular Ducey’s on the Lake dinner menu on that day. Ducey’s Bar & Grill will be open for a regular lunch and dinner service from 10am until 5pm. Please kindly call for reservations with parties of 6 or more guests for Bar & Grill. We apologize for any inconvenience.