Thanksgiving Day Dining at Ducey's
Thu. November 27, 2014
Executive Chef Johnathan Frabotta and Restaurant Manager Tony Diaz present:
Thanksgiving Day Buffet at Ducey's On The Lake
Ducey's on the Lake will celebrate Thanksgiving with a festive holiday buffet.
The buffet will include a bountiful array of salads, entrees, side dishes, desserts plus a carving station, featuring roast turkey and prime rib of beef.
Reservations for this popular event are required 559-642-3131.