Indulge in Elevated Lakeside Dining

Indulge in a diverse selection of American cuisine in an upscale steakhouse setting. From succulent Angus steaks to fresh local seafood and flavorful pastas, our menu caters to every palate. Savor certified Angus Beef from Harris Ranch, along with salads and vegetarian options. Begin with sweet and spicy calamari before diving into a tender filet mignon or our signature smoked sea salt crusted prime rib.

Start your day with a hearty breakfast complemented by breathtaking views of Bass Lake. Our menu features a variety of options including omelets, eggs benedict, French toast, pancakes, waffles, and local specialties such as lox & bagels, breakfast burritos, and huevos rancheros.

Ducey's on the Lake, established in 1941 as Freeman's Bass Lake Lodge, underwent several transformations before becoming part of The Pines Resort in 1975. Unfortunately, a 1988 grease fire destroyed the original structure. However, the restaurant was rebuilt and reopened in 1991, preserving its historical significance. Today, Ducey's Restaurant continues to honor its roots, adorned with original signage and photographs. Enjoy an authentic mountain lodge atmosphere, complete with handcrafted tables and historical Bass Lake memorabilia, ensuring a timeless dining experience steeped in local history.
 

Indulge in seasonal delights with our festive holiday menus, featuring our renowned Traditional Thanksgiving Buffet, Christmas Buffet, New Year's Eve, and Valentine's Day offerings. Join us for exclusive events such as Winemaker Dinners and Beer Tastings, where our Chef's culinary creations are expertly paired with local brews and wines for a truly memorable dining experience.