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Ducey's On The Lake at The Pines Resort
Ducey's On The Lake

Indulge in Elevated Lakeside Dining

Experience elevated dining at Ducey's on the Lake, perched above the serene waters of Bass Lake. Led by Executive Chef Dwayne McFann, our restaurant offers a farm-to-table approach, utilizing locally grown organic produce and Harris Ranch beef.

Menu at Ducey's on the Lake at The Pines Resort

Menu at Ducey's on the Lake

Indulge in a diverse selection of American cuisine in an upscale steakhouse setting. From succulent Angus steaks to fresh local seafood and flavorful pastas, our menu caters to every palate. Savor certified Angus Beef from Harris Ranch, along with salads and vegetarian options. Begin with sweet and spicy calamari before diving into a tender filet mignon or our signature smoked sea salt crusted prime rib.


Lakeside Breakfast Delights at The Pines Resort

Lakeside Breakfast Delights

Start your day with a hearty breakfast complemented by breathtaking views of Bass Lake. Our menu features a variety of options including omelets, eggs benedict, French toast, pancakes, waffles, and local specialties such as lox & bagels, breakfast burritos, and huevos rancheros.

Our Legacy Tale at The Pines Resort

Our Legacy Tale

Ducey's on the Lake, established in 1941 as Freeman's Bass Lake Lodge, underwent several transformations before becoming part of The Pines Resort in 1975. Unfortunately, a 1988 grease fire destroyed the original structure. However, the restaurant was rebuilt and reopened in 1991, preserving its historical significance. Today, Ducey's Restaurant continues to honor its roots, adorned with original signage and photographs. Enjoy an authentic mountain lodge atmosphere, complete with handcrafted tables and historical Bass Lake memorabilia, ensuring a timeless dining experience steeped in local history.

Special Events & Menus at The Pines Resort

Special Events & Menus

Indulge in seasonal delights with our festive holiday menus, featuring our renowned Traditional Thanksgiving Buffet, Christmas Buffet, New Year's Eve, and Valentine's Day offerings. Join us for exclusive events such as Winemaker Dinners and Beer Tastings, where our Chef's culinary creations are expertly paired with local brews and wines for a truly memorable dining experience.


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