Farm to Table Dining With Bass Lake Views
Perched above Bass Lake, Ducey's on the Lake offers upscale lakeside dining and scratch-made California cuisine. Executive Chef, Dwayne McFann, cooks with a farm to table approach using locally grown and organic produce and beef from Harris Ranch. The menu offers steaks, seafood, pastas, seasonal dishes and house-made soups.
American Food, Locally Sourced
From local seafood to Angus steaks, Ducey's on the Lake serves American cuisine in an upscale steakhouse ambiance. Enjoy certified Angus Beef sourced from Harris Ranch, seafood, pastas, salads, and vegetarian dishes. Start with sweet and spicy calamari follow by a filet mignon or the smoked sea salt crusted prime rib. For perfect Food/Wine pairing visit winery-sage.com for recommendations.Ducey's on the Lake will be CLOSED from Feb. 5 - Feb. 9, 2024 for maintenance and renovations. Limited Ducey's breakfast and dinner menu will be served upstairs at Ducey's on the Lake.
Enjoy dining early, from 4pm - 6pm, with our chef's curated prix fixe Sunset Special Menu for only $25.