Skip to main content
28 - Nov
Category: Food & Dining
Where:Ducey's on the Lake, 39255 Marina Dr, Bass Lake, California, United States, 93604
Join us for an exclusive Beer Pairing Dinner at Ducey's on the Lake on Wednesday, Nov. 28th, 2018 at 6pm.

Come to enjoy a Seven Course Dinner by the Executive Chef Johnathan Frabotta, paired with craft beer by the Firestone Walker Company.

The menu will be inspired by the craft brew and each course will be featuring a different beer. Guests will enjoy famous Lager, Mocha Merlin, Stikee Monkee and Luponic Distortion Rev 11.

Our Brewmaster will guide the guests through each course, as they enjoy the dinner. This event provides a private atmosphere to engage with other guests and brewery staff, giving you the opportunity to hear about the beer, history and ask questions related to the dinner.

Very limited availability.

Cost: $65/person. Subject to tax & gratuity.

Must be 21+ to attend.

Reservations are required, please call (559) 692-8857.

On-site lodging available from $89+tax/cabin.
Back to top