Holidays are about family, tradition and quality time. Leave the cooking to us and make more memories with the ones you love. We can't guarantee snow, but we can guarantee a scrumptious Christmas Buffet, presented by the Executive Chef Johnathan Frabotta.
Enjoy a beautiful and festive Christmas Day at Ducey's on the Lake, on Bass Lake.
Be delighted with a wide selection of buffet options, that will tempt every palate and beutiful views of the Lake.
Enjoy a bountiful array of salads, entrees, sides and Chef's Carving station with Holiday favorites: Honey Glazed Ham, Roasted Leg of Lamb, Prime Rib and Roasted Turkey.
Dress Code: Business Casual
all prices include a soft drink and are subject to tax and gratuity