Holidays are about family, tradition and quality time. Leave the cooking to us and make more memories with the ones you love. We can't guarantee snow, but we can guarantee a scrumptious Christmas Buffet, presented by the Executive Chef Johnathan Frabotta.
Enjoy a beautiful and festive Christmas Day at Ducey's on the Lake, on Bass Lake. Be delighted with a wide selection of buffet options, that will tempt every palate and beautiful views of the Lake.
The options include a bountiful array of salads, entrees, sides and Chef's Carving station with Holiday favorites: Honey Glazed Ham, and Sea Salt Crusted Prime Rib.
DRESS CODE:
Business casual
MENU
COST:
$64.95 Adult (12+) | $54.95 Senior (65+) | $29.95 Child (4-11)
all prices include a soft drink and are subject to tax and gratuity
$64.95 Adult (12+) | $54.95 Senior (65+) | $29.95 Child (4-11)
all prices include a soft drink and are subject to tax and gratuity
TIME:
11am - 3pm
RESERVATIONS REQUIRED:
Call (559) 692-8857
Call (559) 692-8857
Both restaurants will close at 3pm and will not be open for regular dinner service.
Breakfast at Ducey's on the Lake will be served from 7am - 9am
Lunch at Ducey's Bar & Grill will be served from 10am - 3pm