Join us for an exclusive Cider Tasting Event with Dinner at The Pines Resort.
This elegant evening features a handpicked selection of craft ciders by Sierra Cider paired with a gourmet four-course meal, specially designed by the Executive Chef Dwayne McFann, to complement the unique flavors of each cider.
Enjoy a guided tasting experience with expert insights, delicious food, and the stunning backdrop of Bass Lake. This event offers a sophisticated and interactive experience for both cider enthusiasts and newcomers.
EVENT SCHEDULE:
6pm - Check in and Cocktail Hour
7pm- Tasting and Dinner Begins
9pm- Event Ends
TICKETS
$80 per person includes 4 course meal, cider tasters, tax, and gratuity
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