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19 - Oct 2023
Category: Food & Dining
Where:Ducey's on the Lake, 39255 Marina Dr, Bass Lake, California, United States, 93604

Prepare your taste buds for an evening of pure indulgence as Chef Dwayne McFann showcases his culinary prowess with a specially curated 6-course menu that promises to tantalize your senses. From delectable appetizers to sumptuous desserts, each dish will be a masterpiece in its own right.

But that's not all! To elevate this dining experience to another level, we have partnered with Idle Hour Winery, known for their exceptional wines that perfectly complement our menu. You'll have the opportunity to savor local wines that have been expertly chosen to enhance the flavors of each course.

Here's a MENU sneak peek at what you can expect:

Seafood Duo
Seared Ahi Tuna, Grilled Spicy Shrimp
Spicy Chipotle Aioli, Fennel Slaw, & Grilled Avocado

Duck Confit Spring Roll
Wild Mushroom Compote, Miso Truffle Dipping Sauce

Braised Smoked Chicken Thigh
3 Cheese Pastry Cup, Micro Salad, & Saffron Buerre Blanc

Roasted Pierna
Frijoles Negros, Watercress Salad, & Fried Plantain Chip

Blood Orange Granita

Steak & Lobster
Basil Parmesan Risotto, Crispy Leeks, Charred Tomato Ragout, & Citrus Butter

Poached Pear Filled with Boursin Cheese
Candied Pecans, Chantilly Cream, Chocolate Ganache, & Macerated Berries

 Cost: $125
(includes 6-course dinner, wine, gratuity & tax)


Special Lodging Rate from $150. Call for reservations (800) 350-7463

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