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09 - Apr 2023
Category: Food & Dining
Where:Ducey's on the Lake, 39255 Marina Dr, Bass-Lake, California, United States, 93604

Join us for a delicious Easter Champagne Brunch Buffet at Ducey's on the Lake, prepared by Chef Dwayne McFann, where you can enjoy a bountiful array of food options and spectacular views of the Lake. Our buffet will be open from 11am until 6pm.

Indulge in a variety of breakfast favorites such as scrambled eggs, bacon, and country potatoes, or try some of our lunch options such as prime rib, roasted turkey, and honey glazed ham. Finish off your meal with one of our delectable desserts, including Easter-themed treats.

(559) 692-8857

$64.95 Adults (12+)
$54.95 Seniors (60+)
$29.95 Children (4-12)

One (1) glass of champagne is included for adults 21+.

Please note that due to the extended buffet hours, the restaurant will not be open for regular dinner service on Easter Sunday. We will be open from 7am - 10am for breakfast.

Make your reservation today and treat your family to a memorable Easter Brunch at Ducey's on the Lake

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