Skip to main content
04 - Apr 2021
Category: Family, Food & Dining
Where:Ducey's on the Lake, 39255 Marina Dr, Bass Lake, CA, United States, 93604
Celebrate Easter with a chef-made scrumptious Brunch from Ducey's on the Lake. Enjoy it in the comfort of your own home (take out) or on-site with the best views of Bass Lake.

The Executive Chef, Johnathan Frabotta prepared a brand new menu for this year - offering an array of breakfast and lunch options, including a selection of savory and sweet options.

The special menu* will be served from 8am until 2:00pm. Cost varies, depending on options and ranges from $12.50 - $38.

First come, first serve. No reservations accepted for on-site dining.

This year, we are not going to host Easter Egg Hunt in the Pines Village, but Easter Bunny will be outside of Ducey's available for photos and brief visits.

*this is not a buffet, but plated special brunch menu.

View Menu
Back to top