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17 - Apr 2022
Category: Food & Dining
Where:Ducey's on the Lake, 39255 Marina Dr, Bass Lake, California, United States, 93604

Celebrate Easter with a lake view at Bass Lake!

Come join us at Ducey's on the Lake on for a scrumptious Easter Champagne Brunch Buffet, created by the Executive Chef Johnathan Frabotta.

Easter Brunch menu, will appeal to all tastes. It includes a selection of breakfast, a bountiful array of salads, sides, desserts and a carving station with a Baked Ham, Prime Rib, Roasted Turkey and a Leg of Lamb.

TIME:

The buffet is offered from 10am until 2:30pm



RESERVATIONS required:  

(559) 692-8857



COST:

$49.95 Adults

$45.95 Seniors (55+)

$25.95 Children  (4-12)

 

MENU

OTHER
Ducey's regular breakfast service will be held regular hours (7am - 10am); dinner service will start with a delay at 5pm.

 


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