January Restaurant Month Special
Enjoy our Dinner Special for the California Restaurant Month in January 2015.
Executive Chef Johnathan Frabotta presents Dinner Special with a choice of Soup or Salad, two (2) 4oz Filets served with Mash and Seasonal Vegetable, topped with Béarnaise, followed by a Lava Cake to share and two (2) glasses of champagne or house Wine.
When: January 2015
Where: Ducey's on the Lake
Time: see hours of operation
Cost $49.95
Subject to tax and gratuity.
More information (559) 642-3121
Executive Chef Johnathan Frabotta presents Dinner Special with a choice of Soup or Salad, two (2) 4oz Filets served with Mash and Seasonal Vegetable, topped with Béarnaise, followed by a Lava Cake to share and two (2) glasses of champagne or house Wine.
When: January 2015
Where: Ducey's on the Lake
Time: see hours of operation
Cost $49.95
Subject to tax and gratuity.
More information (559) 642-3121
- Start:January 01, 2015
- End:January 31, 2015
- Where:Ducey's on the Lake, 39255 Marina Drive, Bass Lake, CA, 93604
- Phone:(800)-350-7463
- Event Type: Food & Dining
- Ticket Price:N/A
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