Enjoy our Dinner Special for the California Restaurant Month in January 2015.
Executive Chef Johnathan Frabotta presents Dinner Special with a choice of Soup or Salad, two (2) 4oz Filets served with Mash and Seasonal Vegetable, topped with Béarnaise, followed by a Lava Cake to share and two (2) glasses of champagne or house Wine.
When: January 2015
Where: Ducey's on the Lake
Time: see hours of operation
Cost $49.95
Subject to tax and gratuity.
More information (559) 642-3121
Executive Chef Johnathan Frabotta presents Dinner Special with a choice of Soup or Salad, two (2) 4oz Filets served with Mash and Seasonal Vegetable, topped with Béarnaise, followed by a Lava Cake to share and two (2) glasses of champagne or house Wine.
When: January 2015
Where: Ducey's on the Lake
Time: see hours of operation
Cost $49.95
Subject to tax and gratuity.
More information (559) 642-3121