Join us for our Annual Mother's Day Champagne Brunch at Ducey's on the Lake.
Executive Chef Johnathan Frabotta presents a selection of breakfast, sides, entrees, desserts and a carving station.
Reservations: (559) 642-2585 x.444
$27.95 Senior (55+)
$16.95 Child (4-12)
Accommodations at the Pines Resort from $139.
- Start:May 08, 2016
- End:May 08, 2016
- Where:Ducey's on the Lake, 39255 Marina Dr., Bass Lake, CA, 93604
- Event Type: Food & Dining
- Ticket Price:N/A