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01 - Nov 2015
Category: Food & Dining
Where:Ducey's on the Lake, 39255 Marina Drive, Bass Lake, CA, 93604

Traditional Thanksgiving Buffet at Ducey's on the Lake, presented by the Executive Chef Johnathan Frabotta.

Enjoy the buffet, including bountiful array of salads, entrees, sides, dessert selection and a Carving station.

Reservations required: (559) 642-2585 x.444 or (800) 350-7463

Seating times: 11am - 5pm

Adults $35.95
Senior $27.95 (55+)
Children $16.95 (4-12)
Prices include the buffet and soft drinks, subject to tax and gratuity

Morning service for breakfast will be available from 7am until 10 am. We will not be serving our regular Ducey's on the Lake dinner menu on that day. Ducey's Bar & Grill will be open for a regular lunch and dinner service from 10am until 5pm. Please kindly call for reservations with parties of 6 or more guests for Bar & Grill. We apologize for any inconvenience.


Rooms available from $119 per night (with 3 nights minimum) or $179 per night.

Lodging reservations: (800) 350-7463


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