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12 - Feb
Category: Food & Dining
Where:Ducey's on the Lake, 39255 Marina Dr, Bass Lake, CA, United States, 93604
No matter how you choose to celebrate this Valentine's Day, treating yourself and your loved one to a scrumptious dinner must be a part of your celebrations!

Enjoy a special 3-Course Dinner for two from Ducey's on the Lake, including a salad, main course and dessert.

SERVICE:
Each meal is ready to serve and offered for Take Out.
Due to Covid-19 related gathering restrictions, we will not be offering the typical Valentine's Day Dinner this year.

ORDERING:
Orders must be placed by calling: (559) 642-3121

AVAILABILITY / PICK UP:
Ducey's on the Lake
Friday - Sunday;
Feb. 12 - Feb. 14, 2021

COST:
$79 per couple (2 main courses)

Prices are subject to tax and gratuity.

OTHER:
Enhance your dinner by adding special appetizers for just $15/each.

Both, Ducey's on the Lake and Bar & Grill will be open 8am - 8pm, serving breakfast, lunch and dinner, offering their limited menu, family meals and sunset dinner special.

MENU:

First Course

Winter Salad 

Organic Greens | Roasted Ruby + Golden Beets | Pomegranate Arils  |  Smoked Bleu Cheese | Spiced Candied Pecans  |   Blood Orange Vinaigrette

 

Second Course

Choice of Two

 

Grilled Filet

6oz Filet | Twice Baked Mashed Potato | Seasonal Vegetable | Cabernet Demi

 

Prime Rib

14oz Prime Rib | Twice Baked Mashed Potato | Seasonal Vegetable | Cabernet Demi

 

Mary's Organic Roasted Chicken Breast

Roasted Fingerling Potatoes | Seasonal Vegetable | Thyme + Chicken Jus

 

Grilled Salmon

"Mediterranean" Rice Pilaf | Seasonal Vegetable | Toasted Pine Nuts | Lemon + Saffron Beurre Blanc  

 

Grilled Veggie Napoleon

Mushroom Ravioli | Spinach Cream Sauce | Feta Cheese

 

 

Third Course

 

Chocolate Fudge Cake

Crème Anglaise | Toffee Pieces | Fresh Berries

 

Vanilla Bean Cheesecake

Raspberry Sauce | Chocolate Shavings | Fresh Berries




ADD ON APPITIZERS

$15 Each

 

Grilled Jumbo Shrimp Skewers

Blackened Spice | Citrus Butter

 

Roasted Wild Mushroom & Goat Cheese Tartlet

Stout Braised Bacon + Onion Jam | Sage Vinaigrette | Baby Arugula Salad 

 

Ahi & Hamachi "Poke Bowl"

Avocado | Hawaiian Chili Aioli | Sunomomo Salad | Mango | Sushi Rice

 

Korean Spiced Grilled Australian Lamb "Lollipop"

Kimchi | Micro Salad | Cucumber + Mint Yogurt Sauce

 

Lobster & Crab Cake

Cajun Remoulade | Micro Salad | Lemon

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