Ducey's on the Lake is offering a special dining experience for all wine enthusiasts.
Enjoy a seven-course gourmet dinner, presented by the Executive Chef Johnathan Frabotta, paired with the exceptional wine by the Fasi Estate Winery.
Limited seating. The event sells out in advance.
Cost: $70 per person
Dinner reservations required: (559) 692-8857
On-site logding available: from $109
Room reservations: (800) 350-7463
- Start:April 11, 2018
- End:April 11, 2018
- Where:Ducey's on the Lake, 54432 Road 432, Bass Lake, CA, 93604
- Event Type: Food & Dining
- Ticket Price:N/A