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Bass Lake / Yosemite, CA
54432 Road 432, Bass Lake, California 93604
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Ducey's on the Lake is offering a special dining experience for all wine enthusiasts.

Enjoy a seven-course gourmet dinner, presented by the Executive Chef Johnathan Frabotta, paired with the exceptional wine by the Fasi Estate Winery.

 

Limited seating. The event sells out in advance.

 

Cost: $70 per person

Dinner reservations required: (559) 692-8857


***

On-site logding available: from $109
Room reservations: (800) 350-7463


 Flyer

  • Start:April 11, 2018
  • End:April 11, 2018
  • Recurring
  • Where:Ducey's on the Lake, 54432 Road 432, Bass Lake, CA, 93604
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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