Join us at Ducey's on the Lake for the Winemaker Dinner, featuring our local Idle Hour Winery.
Enjoy scrumptious Six Course Menu, presented by the Executive Chef Johnathan Frabotta, paired with local wine.
$80 per person
On-site lodging available at the Pines Resort
CHALETS from $79
- Start:April 27, 2016
- End:April 27, 2016
- Where:Ducye's on the Lake, 39255 Marina Dr., Bass Lake, VA, 93604
- Event Type: Food & Dining
- Ticket Price:N/A