Plated Dinner MENU

Ducey's Salad with house-made balsamic dressing

Entrée Choice:

Salmon
Pan roasted with orange-ginger glaze and tropical salsa
Rice Pilaf, Seasonal Baby Vegetables

Breast of Chicken
In a mushroom Marsala sauce
Garlic Mashed Potatoes, Seasonal Baby Vegetables

Filet Mignon
6 oz. filet with port wine reduction
Garlic Mashed Potatoes, Seasonal Baby Vegetables

$25.00 per person Inclusive

RESERVATIONS: (559) 353-7145 or Fierro@ValleyChildrens.org