Holidays are about family, tradition and quality time. Leave the cooking to us and make more memories with the ones you love. We can't guarantee snow, but we can guarantee a scrumptious Christmas Buffet, presented by the Executive Chef Johnathan Frabotta.
DATE: Wed. Dec. 25th, 2019
SEATING TIMES: 12pm - 4pm
LOCATION: Ducey's on the Lake
COST: Adults $43.95 | Senior (55+) $38.95 | Children (4-12) $21.95
Join us for a beautiful and festive Christmas Day at Ducey's on the Lake, on Bass Lake. Be delighted with a wide selection of buffet options, that will tempt every palate and beautiful views of the Lake. Enjoy a bountiful array of salads, entrees, sides and Chef's Carving station with Holiday favorites: Honey Glazed Ham, Roasted Leg of Lamb, Prime Rib and Roasted Turkey.
Dress Code: Business Casual
Reservations required: (559) 692-8857
. Cabins and lakefront Suites at the Pines Resort available from $149 per night. No minimum night stay required. Applies to stays from 12/20 until 12/30/2019. Holiday rates from $179 apply to stays on 12/31/2019.
CHRISTMAS BREAK GETAWAY:
Lodging reservations: 800-350-7463 or www.BassLake.com