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Bass Lake / Yosemite, CA
54432 Road 432, Bass Lake, California 93604
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Join us annual Easter Brunch Buffet, presented by the Executive Chef Johnathan Frabotta.

The buffet includes Breakfast and Cold Selection, Entrees, Sides, Desserts as well as the Carving Station with Prime Rib, Roast Turkey and Bone in Ham.

Prices:
$35.95 Adult
$27.95 Senior (55+)
$17.95 Child (4-12)
* prices are inclusive of champagne Mimosas and subject to tax and gratuity

Reservations required: (559) 642-2585 x.444
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  • Start:April 05, 2015
  • End:April 05, 2015
  • Recurring
  • Where:Ducey's on the Lake, 39255 Marina Drive, Bass Lake, CA, 93604
  • Phone:(800)-350-7463
  • Event Type:Food & Dining
  • Ticket Price:N/A
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