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Bass Lake / Yosemite, CA
54432 Road 432, Bass Lake, California 93604
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Celebrate Easter with a lake view at Bass Lake. Come join us at Ducey's on the Lake on April 1st, 2018 for a scrumptious Easter Champagne Brunch Buffet, created by the Executive Chef Johnathan Frabotta.

 

Easter Brunch menu, will appeal to all tastes. It includes a selection of breakfast, a bountiful array of salads, sides, desserts and a carving station with a Baked Ham, Prime Rib, Roasted Turkey and a  Leg of Lamb.

 

The buffet is offered from 10am until 3pm and reservations are required (559) 642-2585 x.444.

 

Cost:

Adult $39.95

Senior $31.95 (55+)

Child $19.95 (4-12)

Children 3 and under are free

 

The cost includes the buffet and a glass of champagne or mimosa for guests 21+ and is subject to tax and gratuity.

 

  • Start:April 01, 2018
  • End:April 01, 2018
  • Recurring
  • Where:Ducey's on the Lake, 39255 Marina Dr., Bass Lake, CA, 93604
  • Phone:N/A
  • Event Type: Family, Food & Dining
  • Ticket Price:N/A
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