Executive Chef Johnathan Frabotta presents:
Easter Brunch at Ducey's on the Lake.
Reservations required: (559) 642-2585 x.444
Enjoy a bountiful Buffet, including Breakfast, Entrees, Sides and Dessert Selection, along with a Carving Station, featuring Roast Turkey, Bone In Ham and Prime Rib.
$27.95 Senior (55+)
$16.95 Child (4-12)
Prices are a subject to tax and gratuity and include a glass of champagne for guests ages 21+
Bar & Grill will be opened from 10am until 5pm with the regular menu.
Dinner service at Ducey's will start as usual, at 4pm with some specials. Breakfast will be served from 7am to 9am.
- Start:April 16, 2017
- End:April 16, 2017
- Where:Ducey's on the Lake, 39255 Marina Dr., Bass Lake, CA, 93604
- Event Type: Food & Dining
- Ticket Price:N/A