Christmas Day Buffet
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Holidays are about family, tradition and quality time. Leave the cooking to us and make more memories with the ones you love. We can't guarantee snow, but we can guarantee a scrumptious Christmas Buffet, presented by the Executive Chef Johnathan Frabotta.
Enjoy a beautiful and festive Christmas Day at Ducey's on the Lake, on Bass Lake.
Be delighted with a wide selection of buffet options, that will tempt every palate and beutiful views of the Lake.
Enjoy a bountiful array of salads, entrees, sides and Chef's Carving station with Holiday favorites: Honey Glazed Ham, Roasted Leg of Lamb, Prime Rib and Roasted Turkey.
Dress Code: Business Casual
$41.95 Adult (12+) | $35.95 Senior (55+) | $19.95 Child (4-11)
all prices include a soft drink and are subject to tax and gratuity
11am - 3pm
Chalets & Cabins available from $149/night with 2 nights minimum required from 12/20 - 12/31/2018.
- Start:December 25, 2018
- End:December 25, 2018
- Where:Ducey's on the Lake, 39255 Marina Dr, Bass Lake, California, United States, 93604
- Event Type: Family, Food & Dining
- Ticket Price:19.95 - 41.95