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Bass Lake / Yosemite, CA
54432 Road 432, Bass Lake, California 93604
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Enjoy our scrumptious Easter Day Champagne Buffet with a bountiful menu, that appeal to all tastes.

The Executive Chef, Johnathan Frabotta prepared a brand new menu for this year - offering an array of breakfast options, sides (both cold and warm),  salads, desserts and a carving station, featuring Honey Glazed Pit Ham, Sea Salt Crusted Prime Rib, Roasted Turkey and Chicken Apple Sausage

The buffet will be served from 10am until 2:30pm.

Advance reservations are required by calling: (559) 692-8857.

Cost:
$41.95  Adults (13+)
$37.95  Seniors (55+)
$19.95  Children (4-12)
  • Start:April 21, 2019
  • End:April 21, 2019
  • Recurring
  • Where:Ducey's on the Lake, 39255 Marina Dr, Bass Lake, California, United States, 93604
  • Phone:N/A
  • Event Type: Family, Food & Dining
  • Ticket Price:N/A
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