Indulge in a Luxurious 3-Course Easter Sunday Dinner at Ducey's on the Lake! 

Join us for an exquisite Easter dining experience at Ducey's on the Lake, prepared by the Executive Chef Dwayne McFann, offering a lavish 3-course dinner that promises to delight your palate and elevate your celebration. Indulge in the finest flavors of the season while enjoying the stunning lakeside views of Bass Lake.

DATE:
Sunday
March 31, 2024
4pm - 8pm

LOCATION:
Ducey's on the Lake
downstairs

MENU:
Whether you're craving classic braised lamb, savory seafood, or indulgent desserts, our menu has it all to make your Easter celebration truly special.

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RESERVATIONS:
Reservations required.

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We look forward to welcoming you and creating unforgettable memories together!