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31 - Dec 2019
Category: Food & Dining
Where:Ducey's on the Lake, 39255 Marina Dr, Bass Lake, California, United States, 93604

Enjoy lavish, four course New Year's Eve Dinner, presented by the Executive Chef, Johnathan Frabotta, with your choice of an appetizer, salad or soup, entree and dessert. 

Some of the scrumptious choices include Ahi & Hamachi "Napoleon" Stack, Lobster & Crab Cake, Prime Rib, Grilled Salmon & Shrimp, Grilled Veggie Napoleon, Mary's Organic Roasted Chicken Breast and many more...

Date & time:
Tue. Dec. 31st, 2019
4pm - 10pm
4pm - 6pm Sunset Menu ($44.95)

Dinner Reservations required: 
(559) 692-8857

Room reservations:
Rooms from $179. For reservations call (800) 350-7463

Dress code:
Business Casual

$84.95 per person, includes FREE entry to the New Year's Eve Party in the Lakeview Room (DJ, party favors, champagne toast & fireworks).

Sunset Menu option, Three Course Dinner available from 4pm - 6pm.(Cost: $44.95 per person). Reservations required (559) 692-8857.
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