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Bass Lake / Yosemite, CA
54432 Road 432, Bass Lake, California 93604
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Join us for an intimate and unique culinary experience at Ducey's on the Lake. Enjoy special Seven Course Dinner, presented by the Executive Chef Johnathan Frabotta, paired with the new wine releases by Kenwood Vinyards from Sonoma.

Cost: $75 per person payable at the restaurant.

Reservations required: (559) 692-8857


Availability is limited. We always sell out.

On-site lodging available at the Pines Resort (from $109). Contact: (800) 350-7463.

Note: Ducey's on the lake will not be open for their regular dinner service on March 20th, 2019. This is a closed event and reservations are required. Bar & Grill will be open with regular hours and menu.

  • Start:March 20, 2019
  • End:March 20, 2019
  • Recurring
  • Where:Ducey's on the Lake, 39255 Marina Dr, Bass Lake, California, United States, 93604
  • Phone:N/A
  • Event Type: Food & Dining
  • Ticket Price:N/A
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